For Valentine’s Day dinner, my husband and I went to The Red Cow located in the Madrona neighborhood of Seattle. They served a wide assortment of tapas, followed by a second, main, and dessert. Needless to say we were stuffed! Heartily recommended restaurant!
#Inktober2016 Day 20: We ate at Seven Beef for Seattle Restaurant Week yesterday and had a lovely time! These were the dishes I ordered.
The Center for Wooden Boats in Seattle is a neat place to wander around. It sits in Lake Union Park, a gorgeous park right on the lake. A few weeks ago, I biked from our house to visit my husband who works downtown. On the way back, I made a pit stop to paint at the park. I love looking at all the wooden boats parked there, and hearing the sound of the water lapping against the docks is very nostalgic for this Jersey Shore girl. 😉
#Inktober Day 18: Yesterday, Karl and I went to The Carlile Room for Seattle Restaurant Week. I’m 50/50 with Tom Douglas restaurants; some have been great, while some I felt were overpriced. I’m happy to say this restaurant was fantastic. The menu offerings were fresh and high quality, and the restaurant had a cozy, cocktail lounge feel decorated with mid-century modern furniture. Definitely worth checking out!
Thanks for the delicious gingerbread latte, Mr. Zoka barista!
#Inktober, Day 11: This is a bit of a cheat. I did the pencil sketch yesterday while my husband and I were having lunch at this wonderful little shop in the Green Lake neighborhood of Seattle called, “The Butcher and the Baker”. I did the inks today so I’m counting it!
Anyway, this place was SO delicious. You can tell there was a lot of care in their dishes and their meats. Highly recommended!